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Southern Smoke

Drop-off Catering

Reheat Instructions and Serving Utensils Included

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Cast Iron Cornbread: Jalapeno-Maple Jam, Benne Seed Butter

Season Salad

Smoked Jerk Chicken Thighs

Cider Glazed Pork Belly

Mac & Cheese: Chicharron,

Trauger’s Cheddar Cheese Dust

Collard Greens: Ham Hock, Guanciale,

Pickled Apples

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10-15 people: $350.00

15-20 people: $450.00

20-30 people: $600.00

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Details
JASON WILL PREPARE FOOD AND ARRIVE TO DESTINATION AT SPECIFIED TIME. FOOD WILL BE SERVED IN DISPOSABLE HOTEL PANS WITH REHEAT INSTRUCTIONS AND SERVING UTENSILS. THIS SPECIAL IS DROP-OFF CATERING AND DOES NOT INCLUDE PLATEWARE, SILVERWARE, CHAFING DISHES, OR STERNOS. GRATUITY IS NOT INCLUDED BUT IS GREATLY APPRECIATED. 

Korean Barbecue

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