ABOUT JASON

Hagan Catering & Hospitality is driven by the passion and creativity of cooking. Growing up, Jason was lucky to turn his hobby into a thriving business, and today he is one of the most inspiring chefs in the area. What separates Jason from other caterers or meal prep services is his products being sourced from farms, butchers, and local markets as well as all dishes having modern inspiration while also being very healthy. Take a look through this site to learn more about Jason's work and services, and don’t hesitate to get in touch with any questions.

 

"Quintessential Renaissance man Leonardo da Vinci is credited as the innovator of the phrase, “Simplicity is the ultimate sophistication.” So much has changed since his day, but his sentiment continues to ring true. Just ask Jason Hagan, executive chef at Bowman’s North in Riegelsville." -Suburban Life Magazine​

 

"Your go-to protein sources shouldn’t be chalky powders and boring bars. If you’re looking for protein-dense meals to disrupt your boring post-workout dinner routine, try these three from Executive Chef Jason Hagan of Pearly Baker’s Alehouse in Easton, Pennsylvania."

-Men's Journal

 

"The duo wanted to expand the offerings to also include on-site gunsmithing and "Tex-Memph" fare, so they enlisted the help of competition shooter and gunsmith Dale Green of Allentown, as well as chef Jason Hagan, who has worked at such high-profile Lehigh Valley restaurants as Apollo Grill in Bethlehem, Grille 3501 in South Whitehall Township and Ocean in Easton." -The Morning Call

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Jason's Certifications:

NASM Certified Nutritionist 

NASM Performance Enhancement Specialist

ISSA Certified Personal Trainer 

Power Athlete Certified Coach

ServSafe Certified

 

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