Events
Let Hagan Catering service your next event. Our local product, seasonal ingredients, unbeatable prices, and modern dishes are what make us unique. Hagan Catering provides meals for all different events, small and large, and we can modify all of our packages and menus to your needs!
Ask about our event space!
Hagan's River Lodge
520 Easton Rd. Riegelsville, PA 18077
Use our catering or bring your own!
Our Collection
Pricing
Our per person cost includes food, chafing dishes, sternos, serving utensils, and menus.
Two entrees, three sides: $24/person
Three entrees, three sides: $30/person
Four entrees, four sides: $38/person
Add seasonal salad: $3/person
Add starter: $4/person
Drop-off & set up buffet: $150
Served buffet: 18% (Minimum of $500)
Plated and served: 18% (Minimum of $750)
Tax: 6%
All menus and pricing can be modified and personalized
Equipment: We can provide all equipment needed if it is necessary, cost will be added.
Plateware, Flatware, Linens: Price to be determined
RAMP Certified Bartender: $150 per 50 guests
All deposits and payments mailed to 145 Easton Rd.
Riegelsville, PA 18077
Popular Menu Items
Starter:
Deviled Eggs: N’duja, Cojita, Green Onion
Burnt Ends: Alabama White, Old Bay,
Biscuit Crumble
Cast Iron Cornbread: PB&J Pork Belly,
Jalapeno-Maple Jam, Benne Seed Butter
Pigs in a Blanket: Pork Belly, Mustard Aioli, Chicharrons
Sofritas Tostadas: Avocado Crema, Smoked Corn, Cotija, Pickled Onion
Shrimp n' Grits: Cajun, Jumbo Shrimp, Smoked Cheddar, Green Onion, White Corn Grits
Entrees:
Fried Chicken Sliders: Buttermilk Biscuits,
B&B Pickles, Nashville Hot Aioli
Cider Glazed Pork Belly: Smoked, Black Garlic BBQ
Shrimp n’ Grits: Andouille, Jumbo Shrimp, White Corn Grits, Local Cheddar
Baby Back Ribs: Charred Scallion BBQ,
Crushed Peanut Praline
Cast Iron Pork Tenderloin
Pan Seared Salmon
Smoked Brisket
Jerk Chicken Thighs
Sides:
-Mac & Cheese: Chicharron,
Trauger’s Cheddar Cheese Dust
-Collard Greens: Ham Hock, Guanciale,
Pickled Apples
-Red Rice & Beans: Chipotle, Shallots, Lime, Cilantro
-Hoppin’ John: Black Eyed Peas, Low Country Ham, Carolina Gold Rice
-Sweet Potato Casserole: Bruléed Fluff,
Pecan Praline
-Polenta Elote: Smoked Pumpkin Aioli,
Queso Fresco
-Mexican Street Corn
-Herb Roasted Potatoes
-Harrisa Glazed Carrots
-Smashed Red Fingerling Potatoes